Roasting tins

Agencies and other headaches, keys and cleaners, running costs and contracts...in short, all the things we spend so much of our time doing behind the scenes.<br>
newtimber
Posts: 1945
Joined: Sat Nov 24, 2012 5:57 pm
Location: Brighton
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Roasting tins

Post by newtimber »

As yet more anodised roasting tins bite the dust, can anyone recommend a foolproof alternative?

Someone has suggested to me enamel, but looking at the reviews, most enamel roasters tend to be enamel coated and don't last.

What does everyone else use that actually last?
Zingara
Posts: 618
Joined: Tue Apr 09, 2013 8:36 am
Location: Antibes, PACA

Post by Zingara »

I use glass (Pyrex) at home, I have a rack that fits if I want to elevate meat. I have glass plates, and 'roasting' trays of various sizes. Cheap at Ikea or Lidl, and so much easier to clean...

If 'metal' is a 'must', try disposable ones, which I also pop inside a glass one!
KathyG
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Joined: Sat Jan 28, 2006 9:31 am
Location: Le Faou, Brittany
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Post by KathyG »

Sorry I'm a bit late to the party newtimber but 17 years ago I bought several Ikea roasting tins (Koncis) for our holiday home and they're as good as new today. Unbreakable and easy to clean, available in various sizes. Best buy ever!
Kathy
Waterfront location in Le Faou
"My goal in life is to become as wonderful as my dog thinks I am."
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